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Introduction The evolution of Australian Cuisine started with the traditional British Food brought to the country by the first modern settlers. The food is then influenced by fusion of Mediterranean and Asian food which is introduced by the immigrants arrived during 19th and 20th century. Organic and biodynamic, Kosher and Halal food is available in Australia. In the mid to 1980s, the native Australian cuisine movement has also emerged, evolving out of the Australian themed restaurants. The discovery of the spice-like qualities of many native Australian plant ingredients formed the basis of a gourmet cuisine. This contrasted with the Bush tucker or foraged food unfamiliar to gourmets. The Modern Australian cuisine is later heavily influenced by Asian and South-East Asian, especially Japanese, Thai and Vietnamese. The Mediterranean influences from Greek, Lebanese, Moroccan and Italian Cuisine can be very common due to the immigrants’ arrival during 1950s – 1960s. Hence the readily available used extensively. The trend of cooking is towards low-salt, low-fat healthy cookery incorporating lean meat and lightly cooked colourful steamed or stir-fried vegetables. Australia's wide variety of seafood is also popular and barbecues are common at weekend family gatherings.  “Sausage Sizzles” is a dish where sausages and onion are served on white bread with tomato sauce or Barbecue sauce. It is often used for fundraising for schools and local communities. Some English trends are still evident in the domestic cooking of many Australians of Anglo-Celtic descent. Among these is the widespread tradition of having roast turkey, chicken, and ham with trimmings followed by a plum pudding for Christmas lunch or dinner, despite the fact that Christmas is at the height of the Southern Hemisphere summer. Some types of Australian meals are also had in China. For example, the traditional style meat pie or sausage rolls. The Australia Breakfast A typical breakfast of Australian is light such as Cereal, Toast with fruits. In the coldler regions, heavier breakfast is consumed such as fried bacon, egg and mushroom etc. Drinks taken at Breakfast include tea, coffee, flavoured milk or juice. A popular breakfast in Australia is Vegemite, which s a black salty spread similar to Marmite on the toast or bread. The Dinner The Australian normally eats their dinner with the members of the immediate family or household at home. The dishes served depend on the tastes and/or background of the family. Common choices would be roast meat and vegetables, pasta, pizza, casseroles, barbecue meat, vegetables, salad, soup and stir-fries. A standard cafe or restaurant in Australia not adhering to any particular ethnic cuisine might offer sandwiches and focaccias, a range of pasta, risotto, salad or curry dishes, steak, chicken or other meat-based dishes, cakes or other desserts, and juices, red and white wine, soft drink, beer and coffee. Some of the the Unique and Iconic Australian foods 1. Vegemite  2. Milo  3. Macadamia Buts 4. Chiko Rolls 5. Meat Pies 6. Kangaroo Meat 7. Pie Floater 8. Damper, a kind of bread 9. Pavlova. |
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